Using an Instant Pot to pressure cook duck legs before finishing them in an air fryer is a great way to achieve tender meat with crispy skin. Here’s a concise guide:

Using an Instant Pot to pressure cook duck legs before finishing them in an air fryer is a great way to achieve tender meat with crispy skin. Here’s a concise guide:

1. Instant Pot (Pressure Cooking):

• Season duck legs with salt, pepper, and herbs of choice
• Place in Instant Pot with 1 cup of broth or water
• Cook on high pressure for 20-25 minutes
• Natural release for 10 minutes, then quick release

1. Air Fryer (Crisping):

• Preheat air fryer to 400°F (200°C)
• Pat duck legs dry
• Air fry for 5-7 minutes, skin side up
• Check and add 1-2 minute intervals if crispier skin is desired

This method should result in tender, flavorful duck meat with crispy skin. Would you like more details on seasoning options, accompaniments, or any specific part of the process?